Eggs are one of the most prevalent animal-based foods consumed across the world. Without jumping on to labels like vegan or vegetarian, the alternative protein industry is looking at plant-based options for everyday consumers, and one such option is the plant-based egg. Plant-based eggs have been recently developed by food practitioners as an alternative to conventional eggs.
One such MABIF incubatee, Nutrigenetics is a start-up company, who is working on highly nutritive palmyra palm, tender coconut, plant-based proteins, micronutrients, vitamins & minerals, and other nutritious ready to eat food products.
Now they developed a new product called Plantegg, protein zeal. For more information, contact Mr Gurushankar (99428 85642) or write to gurushankar@mabif.com with cc to ceo@mabif.com.
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